Job Description
Job Description
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Full or Part Time Seasonal
Wage: $12.00/hour + tips
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary :
Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for server's patrons. Must be 21 years or older to apply. Previous craft bar experience is mandatory. This is a winter seasonal position, starting Mid-November until Mid-April.
Essential Functions and Major Responsibilities :
- Open bar, count till, open lock ups and thoroughly perform setup and prep work.
- Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment.
- Responsible for ensuring minimal waste by correct pour of all drinks.
- ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary.
- Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area.
- Must pay attention to detail and help keep bar/restaurant presentable.
- Must be capable of managing and performing multiple tasks simultaneously.
- Must be punctual.
Secondary Responsibilities :
- Responsible to greet guests in the absence of the host/hostess.
- Must have clean appearance according to Crow's Bench dress code.
Specific Job Skills :
License/Certifications - Idaho TIPS or ABC training (may acquire on the job), Food Handlers permit
Technical - Utilize POS System
Physical Capabilities - Combined standing/walking position for up to 8 hours per shift. Required to lift over 25lbs frequently and over 50lbs occasionally.
Additional - Strong communication skills.
Education/Related Experience :
Minimum education required - English reading, writing and communication; basic math
Minimum time in related position - Two years mixed drink bartending with demonstrated competence
Equipment and Safety/Protective Equipment Used :
Non Slip Shoes, Coffee Grinder, Juicer, POS, Vacuum, Dishwasher, Knife, Vegetable Peeler, Hot Plate, Aligas Tanks.
Job Tags
Full time, Temporary work, Part time, Seasonal work, Flexible hours, Shift work,