Job Description
General Managers ~ Restaurant Managers ~ Assistant Managers ~ Shift Leaders
DALLAS FORT WORTH AREA - RESTAURANT MANAGEMENT HIRING EVENT
HIRING FOR:
- Area Coaches
- General Managers
- Assistant General Manager of Dining Services
- Restaurant Managers
- Restaurant Staff Development Manager
- Assistant Managers
- Shift Leaders
Management Interviews will be held:
Date: Tuesday, October 28th
Time: 10:00 am to 2:00 pm
Venue: SpringHill Suites by Marriott - DFW Airport East
Address: 5800 High Point Dr., Irving, TX 75038
Participating Restaurants:
- Dunkin'
- 85C Bakery Cafe
- KFC / Yum! Brands
- Highland Springs by Erickson
Now Hiring For Locations Throughout:
Throughout the greater Dallas Forth Worth metroplex, including Dallas, Fort Worth, Allen, Arlington, Balch Springs, Bedford, Burleson, Carrollton, Coppell, DeSoto, Euless, Forney, Frisco, Garland, Grapevine, Haltom City, Hurst, Irving, Lavon, Little Elm, McKinney, North Richland Hills, Plano, Princeton, Red Oak, Richardson, Rockwall, Rowlett, Southlake, etc.
Why Attend?
- On-the-spot interviews with hiring managers
- Immediate openings at top restaurants
- Opportunities across the greater DFW area
- Competitive pay + benefits (varies by company)
- Fast-track your career in restaurant management
Offered Benefits Include:
Competitive pay, Bonus opportunities, Medical, dental & vision insurance, Life insurance, 401(k), Paid time off, Career Advancement Opportunities and more. (Benefits vary by employer).
IMPORTANT INFO:
- This FREE hiring event is for experienced managers only.
- Bring multiple copies of your resume.
- Text (562) 273-2323 to schedule an arrival time.
- Professional attire recommended — Dress to impress!
- The SpringHill Suites is just the venue; the positions are located at restaurants throughout the greater DFW area.
INTERESTED?
1) Submit your resume by applying to this posting
2) Then call or text (562) 273-2323 to schedule an arrival time
.
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The ideal candidate will have experience as a Restaurant Manager, General Manager, GM, AGM, Operations Manager, Area Supervisor, District Manager, Area Leader, Regional Manager, Multi-Unit Manager, Restaurant Manager, Hospitality Manager, Operations Manager, F&B Manager, Food & Beverage Manager, Assistant Manager, Floor Manager, Kitchen Manager, Assistant Kitchen Manager, Executive Chef, Sous Chef, Assistant General Manager, Department Manager, Shift Supervisor, Team Leader, Shift Manager, Team Lead, Service Manager, or Banquet Manager,
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