This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.
Our Theme Park and Resort locations offer a diverse range of dining experiences, including Signature, Table Service, and Quick Service locations.
The Catering Culinary team at Walt Disney Parks and Resorts creates unforgettable dining experiences for Guests. Here, you can use your skills in our fast-paced environment in areas that range from fine dining to quick service.
No matter your role, you’ll help provide a magical experience for any dining occasion.
Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!
Implement a wide range of menu offerings for various dining areas and special events
Coordinate the production process, ensuring consistency, freshness, and presentation of all items
Monitor monthly inventory, par levels, spoilage, and support environmental efforts
We champion change to drive business results
Ensure compliance with food safety regulations and uphold sanitation standards
Cultivate an environment where Cast feel included, trusted, empowered, and recognized
Establish strong relationships among Cast, leaders, peers, and direct reports
Support location menu development
Ensure proper maintenance and cleanliness of equipment and facilities
Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs
Minimum of two years of culinary management experience
Ability to work and lead effectively in a fast-paced environment
Ability to educate and demonstrate fundamentals of cooking
Flexibility in scheduling, including evenings, weekends, and holidays as needed.
Experience leading in a unionized environment
Food Safety Certification
Culinary degree or relevant certification from a culinary institute is preferred
#DXMedia
#CulinaryProfessional
...Requirements: ~ No-touch freight ~ Detention and tarp pay ~100% fuel surcharge pass-through ~ Furnished fuel card ~ Pickup/drop... ...in the last 3 years ~ NoDUI'sDWI'sin the past 3 years ~ Trucks must be 1998 or newer ~ CSApoints reviewed Lease-Purchase...
Job Description Job Description We are looking for someone that shares in our commitment to bettering ourselves and the communities we live in. As a representative with our company, you will be responsible for meeting with our clients either virtually or in person,...
...Medical:Multiple plan options. \n Dental:Delta Dental or reimbursement account for... ...week Sterile Processing Technician (SPT) Internship Program for candidates interested in... ...manages multiple computer applications to assist with sterilization tracking and processes...
1. Foreign, grew up in foreign countries (Japan), bachelor degree, excellent foreign language level;2. Love games and have rich experience in games;3. Strong logical thinking ability;4. Proactive, patient and meticulous in work, strong stress tolerance;5. Internet industry...
...Job Description Description\n The Office Of Dr. Lev Barats is looking for a Medical Assistant to join their team!\n The hours are: Monday-Friday 8am-4:30p----NO WEEKENDS!!!\n Responsibilities: \n \n Document verbal conversations and information into...